
Christmas Party Menu
ANCHOR INN, TIDESWELL

To Start
Homemade Piping Hot Winter Vegetable Soup
with warm bread roll
Beer Battered Derbyshire Black Pudding
with apple sauce and mixed leaves
Classic Prawn Cocktail
with spiced Marie Rose, fresh wholegrain bread and butter (GF)
~
The Main Event
Roasted Free Range Turkey
chestnut stuffing, pigs in blankets, roast potatoes, winter vegetables and red wine gravy
Scottish Salmon Fillet
pan fried with crushed potatoes, autumn salad and cream of dill sauce (GF)
Spinach and Mushroom Wellington
butternut squash sauce and autumn vegetables wrapped in vegan pastry (VG)
~
Desserts
Christmas Pudding
served with piping hot brandy sauce
Vegan Double Chocolate, Cookies and Cream Cheesecake
with a winter berry sorbet
Lemon Roulade
served with local ice cream
Selection of Local Cheeses (£3 supplement)
served with biscuits, fresh fruit and chutney
~
Coffee and Mince Pies
Freshly ground coffee & teas from around the world
~
2 courses for just £17
3 courses for just £22
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.
Call to reserve your table - 01298 871 371