Christmas Party Menu

ANCHOR INN, TIDESWELL

To Start

Homemade Piping Hot Winter Vegetable Soup

with warm bread roll

Beer Battered Derbyshire Black Pudding 

with apple sauce and mixed leaves

Classic Prawn Cocktail 

with spiced Marie Rose, fresh wholegrain bread and butter (GF)

~

The Main Event

Roasted Free Range Turkey

chestnut stuffing, pigs in blankets, roast potatoes, winter vegetables and red wine gravy

Scottish Salmon Fillet 

pan fried with crushed potatoes, autumn salad and cream of dill sauce (GF)

Spinach and Mushroom Wellington 

butternut squash sauce and autumn vegetables wrapped in vegan pastry (VG)

~

Desserts

Christmas Pudding 

served with piping hot brandy sauce

Vegan Double Chocolate, Cookies and Cream Cheesecake 

with a winter berry sorbet

Lemon Roulade 

served with local ice cream

Selection of Local Cheeses (£3 supplement) 

served with biscuits, fresh fruit and chutney

~

Coffee and Mince Pies

Freshly ground coffee & teas from around the world

~

2 courses for just £17

3 courses for just £22

 

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.

Call to reserve your table - 01298 871 371