Christmas Day Menu

ANCHOR INN, TIDESWELL

A complimentary glass of pink fizz or mulled wine and canapés on arrival

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Parsnip Velouté 

a rich creamy soup from organic Cheshire Parsnips

Gin Cured Salmon Gravlax 

Scottish salmon, cured in Pennine Gin, with variations of Cheshire Beetroot

Derbyshire Game Pâté

with rocket, toasted sourdough and plum jelly

Carrot and Bell Pepper Pâté (VG)

with rocket, toasted sourdough and red pepper hummus

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Roast Free Range Turkey and Chestnut Stuffing

with bacon & walnut sprouts and pigs in blankets

Honey and Marmalade Glazed Derbyshire Gammon

with walnut & bacon sprouts and chestnut stuffing

Sweet Potato, Wild Mushroom and Yellow Pepper Wellington (VG) 

with butternut squash reduction and parsnip crisp

Whole Baked River Trout 

with winter herbs and lemon butter sauce

All main courses are served with rich red wine gravy, roast potatoes and organic winter vegetables

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Christmas Figgy Pudding

with piping hot brandy sauce

Winter Berry Ripple Cheesecake

with blackcurrant ice cream and a winter berry fruit salad

Chocolate and Orange Torte (vegan option available)

with a locally made Bailey’s ice cream and candied fruit

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Coffee and mince pies

Freshly ground coffee & teas from around the world

 

£59 per person

 

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens, and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.

Call to reserve your table - 01298 871 371