
Christmas Day Menu
ANCHOR INN, TIDESWELL

A complimentary glass of pink fizz or mulled wine and canapés on arrival
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Parsnip Velouté
a rich creamy soup from organic Cheshire Parsnips
Gin Cured Salmon Gravlax
Scottish salmon, cured in Pennine Gin, with variations of Cheshire Beetroot
Derbyshire Game Pâté
with rocket, toasted sourdough and plum jelly
Carrot and Bell Pepper Pâté (VG)
with rocket, toasted sourdough and red pepper hummus
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Roast Free Range Turkey and Chestnut Stuffing
with bacon & walnut sprouts and pigs in blankets
Honey and Marmalade Glazed Derbyshire Gammon
with walnut & bacon sprouts and chestnut stuffing
Sweet Potato, Wild Mushroom and Yellow Pepper Wellington (VG)
with butternut squash reduction and parsnip crisp
Whole Baked River Trout
with winter herbs and lemon butter sauce
All main courses are served with rich red wine gravy, roast potatoes and organic winter vegetables
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Christmas Figgy Pudding
with piping hot brandy sauce
Winter Berry Ripple Cheesecake
with blackcurrant ice cream and a winter berry fruit salad
Chocolate and Orange Torte (vegan option available)
with a locally made Bailey’s ice cream and candied fruit
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Coffee and mince pies
Freshly ground coffee & teas from around the world
£59 per person
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens, and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.
Call to reserve your table - 01298 871 371