Christmas Day Menu

ANCHOR INN, TIDESWELL

A complimentary glass of pink fizz or mulled wine and canapés on arrival

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Parsnip Velouté 

a rich creamy soup from organic Cheshire Parsnips

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Gin Cured Salmon Gravlax 

Scottish salmon, cured in Pennine Gin, with variations of Cheshire Beetroot

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Derbyshire Game Pâté

with rocket, toasted sourdough and plum jelly

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Carrot and Bell Pepper Pâté (VG)

with rocket, toasted sourdough and red pepper hummus

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Roast Free Range Turkey and Chestnut Stuffing

with bacon & walnut sprouts and pigs in blankets

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Honey and Marmalade Glazed Derbyshire Gammon

with walnut & bacon sprouts and chestnut stuffing

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Sweet Potato, Wild Mushroom and Yellow Pepper Wellington (VG) 

with butternut squash reduction and parsnip crisp

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Whole Baked River Trout 

with winter herbs and lemon butter sauce

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All main courses are served with rich red wine gravy, roast potatoes and organic winter vegetables

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Christmas Figgy Pudding

with piping hot brandy sauce

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Winter Berry Ripple Cheesecake

with blackcurrant ice cream and a winter berry fruit salad

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Chocolate and Orange Torte (vegan option available)

with a locally made Bailey’s ice cream and candied fruit

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Coffee and mince pies

Freshly ground coffee & teas from around the world

£59 per person

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens, and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.

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Call to reserve your table - 01298 871 371