Festive Menu

THE ANCHOR INN, TIDESWELL

2019 FESTIVE MENU

To Start

Chef’s piping hot winter vegetable soup with warm bread roll (VG)

Creamy stilton mushrooms with mixed leaves (V)

Charcoal breaded king prawns with a sweet chilli dip and a garlic and herb mayo

Winter game patè with spiced apple chutney with toasted wholemeal bread

Main course

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Traditional free range turkey breast, with chestnut stuffing and pigs in blankets

Slow roast Derbyshire pork tenderloin with spiced apple mash and Herefordshire Scrumpy sauce (GF)

Baked cod loin wrapped in crispy pancetta with chilli and chorizo butter (GF)

All served with seasonal vegetables and roast potatoes

Butternut squash, cranberry and red onion tagine with focaccia and saffron rice (VG)

Desserts

Traditional Christmas pudding with brandy sauce

Raspberry and white chocolate roulade with winter berry ice cream

Sticky date and walnut sponge with piping hot custard

Festive Derbyshire cheeses with melba toast and spiced real ale chutney (supplement £2.50)

2 courses for just £16

3 courses for just £20

Add a freshly ground coffee and mince pie for £2.50

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Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.

The Anchor Inn, Four Lanes end, Tideswell, SK17 8RB, 01298 871371

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