New Year’s Eve & Hogmanay 2019

THE ANCHOR INN, TIDESWELL

New Year’s Eve and Hogmanay 2019

 

Party canapés

Served on arrival

 

To Start

 

Scotch broth with warm bread roll (VG)

 

Traditional Macsween Haggis with neeps & tatties

 

Smoked Scotch mackerel terrine, with a caper potato salad (GF)

 

Peppered sautéed mushrooms in a rich cream sauce with toasted wholemeal bread

 

Main course

 

Rack of Derbyshire lamb chops with a port and winter berry jus

 

Highland chicken stuffed with Haggis and wrapped in bacon served with a whisky sauce

 

Pan seared Scotch salmon fillet with Prosecco and redcurrant glaze

 

Vegetarian Haggis and Portobello mushroom wellington (VG)

 

All served with winter vegetables and dauphinoise potatoes

 

Desserts

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White chocolate cheesecake with honeycomb ice cream

 

Cranachan. A traditional toasted oat and walnut whisky trifle

 

Scottish sea salted caramel mouse

 

‘Clootie dumpling’. A spiced fruit dumpling with whisky crème anglaise

 

Freshly ground coffee and mince pie

 

All for just £29.95 per person

 

Book now to reserve your table for the whole evening

 

New Year’s Eve entertainment from 9pm

 

Free late night buffet

 

Free glass of bubbles at midnight

 

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.

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The Anchor Inn

Four Lanes' End

Tideswell

Buxton

Derbyshire

SK17 8RB

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01298 871371

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