New Year’s Eve & Hogmanay 2019

THE ANCHOR INN, TIDESWELL

New Year’s Eve and Hogmanay 2019

Party canapés

Served on arrival

To Start

Scotch broth with warm bread roll (VG)

Traditional Macsween Haggis with neeps & tatties

Smoked Scotch mackerel terrine, with a caper potato salad (GF)

Peppered sautéed mushrooms in a rich cream sauce with toasted wholemeal bread

Main course

Rack of Derbyshire lamb chops with a port and winter berry jus

Highland chicken stuffed with Haggis and wrapped in bacon served with a whisky sauce

Pan seared Scotch salmon fillet with Prosecco and redcurrant glaze

Vegetarian Haggis and Portobello mushroom wellington (VG)

All served with winter vegetables and dauphinoise potatoes

Desserts

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White chocolate cheesecake with honeycomb ice cream

Cranachan. A traditional toasted oat and walnut whisky trifle

Scottish sea salted caramel mouse

‘Clootie dumpling’. A spiced fruit dumpling with whisky crème anglaise

Freshly ground coffee and mince pie

All for just £29.95 per person

Book now to reserve your table for the whole evening

New Year’s Eve entertainment from 9pm

Free late night buffet

Free glass of bubbles at midnight

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.