New Year’s Eve & Hogmanay 2019
THE ANCHOR INN, TIDESWELL


New Year’s Eve and Hogmanay 2019
Party canapés
Served on arrival
To Start
Scotch broth with warm bread roll (VG)
Traditional Macsween Haggis with neeps & tatties
Smoked Scotch mackerel terrine, with a caper potato salad (GF)
Peppered sautéed mushrooms in a rich cream sauce with toasted wholemeal bread
Main course
Rack of Derbyshire lamb chops with a port and winter berry jus
Highland chicken stuffed with Haggis and wrapped in bacon served with a whisky sauce
Pan seared Scotch salmon fillet with Prosecco and redcurrant glaze
Vegetarian Haggis and Portobello mushroom wellington (VG)
All served with winter vegetables and dauphinoise potatoes
Desserts
White chocolate cheesecake with honeycomb ice cream
Cranachan. A traditional toasted oat and walnut whisky trifle
Scottish sea salted caramel mouse
‘Clootie dumpling’. A spiced fruit dumpling with whisky crème anglaise
Freshly ground coffee and mince pie
All for just £29.95 per person
Book now to reserve your table for the whole evening
New Year’s Eve entertainment from 9pm
Free late night buffet
Free glass of bubbles at midnight
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.