18th September – Bacchanal – Jamaica
25th September – Tsukimi – China
2nd October – Oktoberfest – Germany
9th October – Carnival – Brazil
16th October – Venetian Festival – Italy
23rd October – Sekaten – Indonesia
30th October – All Hallow’s Eve – USA
6th November – Dia de Muertos – Mexico
13th November – San Fermin – Spain
20th November – Yaouank - France
27th November – Thanksgiving
All for just £19.95 per head
2 courses for just £15.95
OKTOBERFEST - GERMAN MENU FRIDAY 2ND OCTOBER
Stein
Würstl (Bavarian sausage) with beer cheese
Steckerlfisch (grilled bream on a stick) simply served whole with lemon and fresh herbs
Beetroot and salted rosemary pretzel (VG)
Potato and crispy bacon salad
Lederhosen
Half roast chicken in a lemon and thyme butter sauce
Schweinshaxe (ham hock) roasted in dark beer and onions
Trio of German sausage with pickles
Spiced root vegetable bierock (VG)
All served with sauerkraut and potatoes
Oompah
Stollen with ice cream
Apple and sultana strudel with double cream
German plum tart with hot custard
Beer
A complementary glass of Veltins German pilsner
CHINESE MENU FRIDAY 25th SEPTEMBER
Kung Fu
Salt and pepper squid with sweet chilli sauce
Crispy aromatic duck, with pancakes, fresh spring onion and hoisin sauce
Vegetable spring rolls with Asian slaw (VG)
Spicy shredded beef with pancakes
Tai Chi
Teriyaki chicken, with egg noodles and bok choy
Beef and black bean sauce with Chinese vegetable egg fried rice
Di san xian. Stir fried aubergine, potatoes and sweet peppers (VG)
Sweet and sour pork balls with Chinese vegetable egg fried rice
Wing Chun
Moon cake
Pineapple fritters with syrup (VG)
Tanghulu. Candied mango and dragon fruit with ice cream
Hung Fut
A complimentary fresh ground coffee and fortune cookie
JAMAICAN MENU FRIDAY 18th SEPTEMBER
One Love
Sweetcorn fritter with red onion and mango mole (VG)
Crispy chilli squid, with jerk mayo and Jamaican salad
Jamaican beef patty with red slaw
Pickled vegetables and souse salad. Made with spiced pork, watermelon, chilli and mango
No Woman, No Cry
Goat curry with coconut rice ‘n’ peas
Jamaican jerk chicken with rice ‘n’ peas and mango salsa
Sticky spiced salmon jerk, with watermelon, lime and sweet potato fries
Yam, okra and chickpea curry with Caribbean dumplings (VG)
Three Little Birds
Banoffee and rum cheesecake with local rum and raisin ice cream
Chilli chocolate brownie with coconut sorbet (VG)
Coconut treacle tart with local vanilla ice cream
Stem ginger syrup sponge with chilli custard
Jammin’
A complimentary glass of rum punch