Served Daily between 12pm and 9pm

Bar Bites


Cheese loaded nachos with sour cream, salsa and jalapeño (vegan cheese available) £5.50

Pulled pork loaded nachos with cheddar cheese and jalapeños £7

Salt and pepper chips spiced, with garlic, onion, peppers and fresh chilli £4

Salt and pepper chicken spiced, with garlic, onion, peppers and fresh chilli £5

Cajun spiced onion rings £4

Home style chips £3.50

Henderson's Cheesy Garlic bread £4

To Start

Chefs homemade soup of the day £6 (V)

Sesame seed sticky chicken with Asian slaw £8

Scottish salmon and sweet potato fish cake with lemon caper salad £8 (GF)

Wild mushroom and Oatcake wrap in a vegan cheese fondue, wrapped in a Derbyshire oatcake £7.50 (VG)

Sundried tomato crustini on toasted sourdough, topped with olives and garlic tapenade £7.50 (VG)

Main Meals

Tender jerk pork with sweet potato mash and Jamaican chilli salad £13 (GF)

Griddled chicken breast linguini. With sundried tomato and wild garlic pesto linguini  £12

Trio of  Mr Shirt’s sausages with a cider onion glaze on a bed of champ mash £13

Local calves liver and bacon on a bed of creamy mashed potato, and red onion marmalade, served with garden peas £13 (GF)

Sticky vegetable stir fry  with anise spiced noodles £12 (VG)

Steak and Robinson’s ale pie A real pie (short crust pastry) with home style chips, garden peas and rich gravy £13

Scottish salmon fillet, pan fried with buttered Jersey potatoes, summer salad and poached hens egg £13.50 (GF)

10oz Dry aged Derbyshire Sirloin Steak with home style chips, grill garnish and mixed leaf salad £19.50 (GF)

'You've Pulled' pork burger Mycock’s 6oz burger, topped with BBQ pulled pork and and melted cheese with fries and slaw £13

“Bruiserweight Burger”. Mycock’s 6oz burger, with Derbyshire black pudding and blue cheese with fries and slaw £13.50

Herbivores delight burger.  Plant based burger with wild mushroom, gherkin and pineapple salsa (VG) £13

Warm Derbyshire black pudding and bacon salad  with local honey and wholegrain mustard vinaigrette £11 

Beetroot, apple and spring onion salad with horseradish dressing (GF, VG) £11

Sandwiches £9.50

Served every day until 5pm

Steak and stilton with red onion marmalade, fries and slaw

Avocado and hummus with fresh rocket, served on flat bread with Cajun fries (VG)

Mediterranean vegetable and feta cheese with fries (V)

Shawama chicken flat bread, with salad and garlic mayonnaise, served with fries

Mini Sailors

All served with chips and a choice of peas or beans. £6.75

Hot Dog

Chicken Bites

Fish Fingers

Tomato and Basil penne pasta topped with cheese, Vegan option available (VG) 

Don’t forget to check out our fantastic specials board

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.

The Anchor Inn, Four Lanes end, Tideswell, SK17 8RB, 01298 871371