THE ANCHOR INN, TIDESWELL

Appetisers

Homemade piping hot soup of the day with warm bread roll (GF Avail) £5

Chef’s pâté with toasted wholegrain bread, red onion marmalade and rocket £6.50

Sundried tomato crustini, Local sourdough, pan seared in olive oil, topped with chef’s sundried tomato, olives and garlic tapenade £7.50 (VG)

Classic prawn cocktail with spiced Marie Rose, fresh wholegrain bread and butter £8 (GF)

Chilli, ginger and garlic king prawns with fresh bread £7.50 (GF Avail)

The Ships Biscuit

Beer battered Atlantic cod and home style chips With mushy peas and homemade tartare £13

Steak and Robinson’s ale pie A real pie (short crust pastry) with home style chips gravy and garden peas £13

Pesto Chicken tagliatelle with peppers and sundried tomatoes £13

Pan seared Scottish salmon with lemon and samphire sauce and new potatoes and summer vegetables £15 (GF)

Local calves liver and bacon With red onion gravy, creamy mashed potato and garden peas £12.50 (GF)

Castlegate Farm 8oz Sirloin with homestyle chips, roast tomato and griddled mushroom £18

Add blue cheese or peppercorn sauce for £3 (Both GF)

Black and blue burger £13

A flame grilled steak burger topped with Derbyshire black pudding and Buxton blue cheese, served with skinny fries and coleslaw

Spicy bean burger (VG) £12

A five bean vegan burger with chilli jam, skinny fries and tomato salsa

Cajun chicken burger £12.50

Southern fried chicken breast topped with bacon, melted cheese, served with skinny fries and coleslaw

Beetroot Falafel Tagine With garlic & masala Mediterranean vegetables £12 (VG)

Bar Bites

Cheese nachos with jalapeños and tomato salsa £5.50 (V)

Southern Fried Buffalo chicken wings with a Hickory BBQ sauce £7

Breaded Mozzarella Sticks with sweet chilli dip £6 (V)

Henderson’s cheesy garlic bread, Sheffield’s famous relish with melted cheddar cheese and fresh salad garnish £5.50 (V)

Cajun spiced onion rings £3.50

American loaded fries with crispy bacon lardons, jalapeños and cheese sauce £6 (GF)

Whitby Wholetail scampi with homemade tartare and pea purée £7.50

Baguettes £8.50

Served daily 12-5

The Anchor’s special sandwich of the day See our fantastic specials board

Bacon, brie and cranberry With fresh salad, slaw and skinny fries

Beetroot falafel, tomato salsa and rocket With fresh salad and skinny fries (VG)

Mr Shirt’s local farm house sausage With red onion marmalade and skinny fries

Beer battered Atlantic cod served With tartare sauce, mushy peas and skinny fries

Mini Sailors £6.50

Chicken breast bites with chips and baked beans

Fish fingers with chips and garden peas

Tomato and basil penne pasta (V)

Mr Shirt’s local farm sausage with mash potato and peas

Mini margherita pizza with chips and garden peas

Dessert Menu £5.50

Hot chocolate fudge cake With chocolate sauce and locally made vanilla ice cream

Cheesecake of the day With locally made ice cream

Syrup sponge (GF) With hot custard and caramel

Belgian waffle With locally made ice cream, summer berries and maple syrup

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.

Please inform our staff of any food allergies prior to placing your order.

The Anchor Inn, Four Lanes end, Tideswell, SK17 8RB, 01298 871371